Lunch in Guangzhou

Alrighty, so we've got some steamed shrimp balls, fried wontons, shrimp wontons in noodles, pork and salami over rice, bbq pork puffed dumplings, and fried shrimp wrapped in something with a peanut sauce. I could easily see myself living in Guangzhou if just for the food alone. 

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

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