This is called “pidandoufu” which is preserved egg (blue-ish color) in between tofu with dried fish on top


This is probably the fanciest version of the dish I’ve seen. Usually it comes on a small plate all mixed together served as an appetizer. Oh, and a giant Buddha statue in the middle of the mall


Degen Hill

This is my travel blog and writing portfolio covering my life in China and my trips around the world, including the food, experiences, people, culture, history, and architecture. Living in Beijing has been an adventure, so here's some insight into one of the world's biggest cities.

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