CHINA

Country Overview:

“Love the food, hate the government”

I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.


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Beijing Bros - Great Wall

Day 3: Woke up early and went to the Great Wall (Mutianyu). It rained, but it wasn’t busy at all. Visited a jade workshop. Saw Ming Tombs and then did a tea ceremony. Bussed back into Beijing, then went to Ghost Street for hot pot. Loved it. Had some beers at QS, met up with Jaime, chilled in his courtyard, then someone suggested Sanlitun. Did a lap around Sir Teen nightclub, then had a drink on Migas rooftop before calling it a night. 

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The Great wall is huge

A lot bigger than I had expected. But I suppose it’s gotta be to protect against those Mongolians. 

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28 hour Visa Run

The adventure began at 4 pm on a Monday afternoon when I saw the bus I would be taking. Sleeper Busses are built for 5ft. Chinese people and it was one of the most uncomfortable 12 hours of my life. Minus sleeping in the middle of a desert in a parked bus with 30 other strangers until sunrise. On the way back I thought I would be clever and take an 8 hour taxi. Chinese guys are skinny right? The 2 FATTEST Chinese dudes I have ever seen in my life pile in the back of this taxi and we are on our way. My trip ended at 8pm on Tuesday when my taxi dropped me off and with a sigh of relief I let out an audible, “fuck that”. Next time I need to renew a Visa I’m flying. 

On the way to Mongolia, around 2 hours from Beijing, guess who saw the Great Wall of China? It’s a terrible foto, but still, what have you done lately?

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