It’s been 11 months but I’ve finally found the equivalent of the Peruvian dish ‘Lomo Saltado’.

Notable difference, it came with white rice instead of fried rice. Meat and fried potatoes in the same tasty brown sauce with some onions and tomatoes. Upon taking my first bite, memories of Peru flooded into my mind as I reminisced about many late evenings inside of Peruvian 'Chifas’. And yes, I’m going back for more tonight.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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Beijing is no longer cold

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Stayed the night in Erlian and quickly remembered why I vowed to never return