
THAILAND
Country Overview:
"Thailand, a captivating blend of vibrant cities, tranquil villages, pristine beaches, and idyllic islands, holds a special place in my heart."
Every time I return to Thailand, I'm reminded of its irresistible allure. The warmth of the Thai people, the seamless blend of modern amenities and ancient traditions, and the sheer diversity of experiences on offer make it a truly remarkable destination. From the bustling energy of Bangkok to the serene beauty of Chiang Mai, and the sun-kissed shores of Phuket to the tranquil islands of Koh Phi Phi, Thailand has something to captivate every traveler. And let's not forget the food – a symphony of flavors that tantalizes the taste buds and leaves a lasting impression. Despite the challenges it has faced, Thailand remains a must-visit country, beckoning me back time and time again.
*Currently living in Chiang Mai.
Chiang Mai / Bangkok / Ayutthaya / Pattaya / Chiang Rai / Krabi / Phuket / Koh Tao
I quarantined in Bangkok in 2020 during the COVID-19 pandemic. You can read more about that experience here.
Unsure of Name, But Delicious
I have no idea what this is, but it was a mildly-spicy broth with chicken and bits of liver, and on top is cabbage and pickled something (I think cabbage). As odd a combo as it seems, it really was tasty.
Bar Food & Rotee Stand
Chef at the bar is amazing. Khao Soi Gai, fried pork, and spicy glass noodle salad with veggies. The stand was on the side of the street and makes rotee, which are like sweet crepes. I got banana and honey, and it was amazing.
Painted Electrical Box
All the electrical boxes in Chiangmai are painted with in the same sort of “pop art” style , which is a lot cooler than just having some big grey or green box. Not sure why more cities don’t do this
Terminal 7 Grand Opening
A friend from my crypto job in HK sent me the giant bouqet of flowers. The bar is up and running and officially open! It will take some time for the name to get out and constantly improving things like buying toilet bowl brushes for the bathrooms and hand sanitizer for the tables. We’re also working on getting the food menu sorted out, so we’ll be experimenting with bar food with Thai flavors this week and then sorting that out. Opening day yesterday was fun, but mostly with friends and people we already knew. It will be interesting to see how things play out once Thailand (major cities) open to vaccinated tourists without quarantine on October 15th. Though I’m not convinced that date won’t be pushed back yet again.
Final touches
Everything we’ve needed to do has been done. New frosted decals went up on windows, furniture was moved in (at least partially upstairs), and the mural is being finished, though not sure why he went with brown and not green for continents. You can’t see it, but inside the letters will be a Chiangmai icon, or something famous in the city. Will take pictures tomorrow during the grand opening.
Not really sure what to expect going forward. Lots of bars have been busted for serving alcohol (right now, “restaurants” can be open until 11, but technically aren’t allowed to serve liquor/beer) so everything over the next two weeks will be served in paper cups. Cops are usually pretty cool. Lots of bars I’ve visited said they just paid them off, but that’s not gonna be something I’ll deal with — that’s a “boss” issue for GF.
Tables will be moved to a better position after the cleaning crew comes one last time tomorrow. Looking forward to the grand opening, but we’ll have to see if the bar is good or bad for our relationship. I can’t see it working out too well but let’s just… play it by beer.
And don’t mind the picture of me sweating in my pink soccer jersey overlayed with a super white filter commonly used by Thai girls. It is what it is.
Terminal 7 is Almost Open
The new mural painter drew up the design in an hour, featuring iconic scenes / images from Chiangmai. He and his buddy came today and started drawing it on the wall in chalk. They should have it finished by Friday.
The cleaning company came today and we told them to take the Muay Thai stickers off the glass doors in the front, but they ended up removing ALL of the frosted decals we had paid to put on there 2 days earlier. The cleaning company agreed to pay decal company to re-do them, and that will also happen on Friday.
I painted the black stripe yesterday, and then went back today and touched up the black drips with white.
Pool table goes in tomorrow, shopping for bar supplies / general items (ashtrays, toilet paper, cleaning supplies, etc.) happens tomorrow, and some of the furniture will arrive tomorrow as well. Grand opening is Saturday!
Update on Terminal 7
Painting is now finished (top of bathroom is still drying). Guy who did downstairs painting wasn’t feeling up for the mural, so I went on Facebook, found 2 guys who worked at tattoo shops to draw designs, and hired one of them to do the giant mural upstairs. Bathrooms now have new fixtures (toilet is around corner in 1st floor), alcohol and drinks will be bought Thursday, licenses are now up and framed on the wall, cleaning company comes tomorrow, and pool table, WiFi, and tables & chairs come Friday. Hired 2 bartenders and worked with them to come up with 3 signature cocktails. It’s been a pretty wild ride so far, but Friday will be hectic. Will also be getting all the small stuff, like printing menus, organizing glasses, installing the POS system and making sure everyone who works there knows how to use it as well as run the cash register.
The grand opening will be on Saturday! Luckily I got it listed on Google easily, so now I'm just waiting for Google to mail a postcard to confirm address. Will post more pictures as things progress. Busy working during the day, so I go after work to help out. Today I painted a giant black stripe on the 2nd floor wall. Will post pics later.
Weekend Food
Korean BBQ is so delicious no matter how many times I stop during the meal and think: “I can’t believe I’m paying to cook my own food.”
Small meal I ordered from Grab amid bar reno.
Terminal 7 - Renovation
Helping girlfriend open a bar is a ton of work, but it’s exciting to see everything come together. The bar was built today, along with new lights, new toilets, a new sink, mirrors, TVs were mounted, and signage. Busy busy. W’ll post more pics throughout the week, though not sure how many “in progress” I’ll get because I’m only able to help out after I finish work in the evening and on weekends. Made the menu on Canva today and met with the new bartender to come up with 3 specialty cocktails using Thai flavors. Named them “The Layover”, “Full Flight”, and “On The Way”. I’ll see if I can get some “promo” shots of them once we buy everything and get them tested. Aiming for a private party next Saturday to test out all the kinks. Company will come deep clean on Wednesday, furniture and pool table go in Thursday, and Wi-Fi, POS system, and liquor/beer will go in Friday. Exciting week ahead!
It’s a 3 story building. The first floor will have a bar, along with 6-7 bar stools and two 4-tops. Kitchen in the back, and a bathroom. Stairs have a big landing area, with a bathroom, and then we’ll have a pool table, 2 large painted oil drums for standing / placing drinks, a 3 seat table at the end, and a 4 seat (high) table running along with one of the walls. Upstairs has an office area, a bedroom with a bathroom, and a big balcony area. I think the plan is to reno that later and eventually get some tables/chairs up there. The rent is $600 a month, which is crazy because I was paying more than $800 in Beijing for a 1 bedroom condo.
Both bathrooms have mirrors and sinks (all new). The kitchen will be used for small bar food, but I’m hoping to do classic bar food with Thai flavors. Spicy/lemongrass chicken wings, maybe fried calamari with local flavors, spicy papaya salad, just quick bites, but full of flavor. It’s definitely a cool learning experience, and girlfriend is 100% owner. I’ve helped buy small things, did the designs, came up with drinks, helped paint, delegated to workers where I wanted street signs hung up (got a bunch of cool signs from airports at a second-hand store that we mounted to the walls), so this bar isn’t mine, and I’m not dependent on it to make money, but I hope it does. So far, it’s been a lot of work, but I have a feeling it’s just the start.
*Don’t judge the painting. We’re just trying to get the base layer in so we can paint the murals, and then we’ll go back and spot paint everything. The finished photos will look a lot better.
Kad Manee Night Market
This is a cool place overlooking a small pond with a fountain. There were a ton of food stalls, and while it was Monday and I couldn’t eat meat, the Pad Thai in the previous post was from here. Sat down at a little table about a foot off the ground, sat on little cushions, and had dinner as the sun set. Nice place, good prices, and great atmosphere.
Night Out in Nimman
Tree in a parking garage // Quirky bar with a cool name // Japanese bbq, which was insanely delicious // The alley leading to the parking garage with lanterns.
Nimman is close to Chiangmai University, so it’s full of quirky little restaurants, Instagram-worthy cafes, and lots of little stores selling knick-knacks. I found a shop selling bags made out of IKEA bags as well as cement bags (sort of like the plastic bags with nylon threads in them). And yes, I bought a bunch. Perfect for traveling and storing stuff in my apartment. Will likely buy more next time I’m there.
Saturday Afternoon In Chiangmai
This is a slightly spicy salad with shrimp, ground pork, lettuce, bamboo, onions, and I think the white strips are watercress, or some type of crunchy vegetable
Khao Soi Gai - Chiangmai
If I’m at a Thai restaurant, and I don’t know what to get, this is my go to. It’s yellow noodles in a curry soup, with chicken, and crispy fried noodles on top. It’s hot, a little spicy, sour, and packed full of flavor. It’s a specialty of Northern Thailand, and I’ll never get tired of eating it.
If I’m at a Thai restaurant, and I don’t know what to get, this is my go to. It’s yellow noodles in a curry soup, with chicken, and crispy fried noodles on top. It’s hot, a little spicy, sour, and packed full of flavor. It’s a specialty of Northern Thailand, and I’ll never get tired of eating it.
Got my 2nd shot yesterday and I woke up around 2am last night feeling like i had been hit with a truck. Body pain, headache, light fever, and tossed and turned until finally waking up at 6am. Felt like a hangover from hell. Not looking forward to a “booster” shot down the road, but seeing as how Thailand is struggling to push out the regular 2 shots, I doubt I’ll have to worry about that for awhile.
2nd COVID Shot
Who just got his 2nd shot of a COVID-19 vaccine? THIS GUY! First dose was Sinovac, 2nd dose was AstraZeneca. And for anyone complaining about the size of vaccine cards in the US, just know that Thailand literally printed mine out on a piece of A4-sized paper. Awesome.
Wat Loi Kroh
Wat Loi Kroh was built about 600 years ago, during the reign of King Kuna, the 6th monarch of the Mengrai Dynasty. At the end of this dynasty, Burma captured and ruled the Lanna Kingdom. This temple was then deserted for over 20 years. Later, Banhom people migrated to Loi Kroh and started its reconstruction.
Little Istanbul - Restaurant / Job Stuff
Sometimes, I get a craving for kebabs and hummus and thankfully, there’s some great places in Chiangmai to get just that.
I know I haven’t posted in awhile, but it’s because I’m usually just working and going to the gym. People often ask what I do, so I’ll lay it out here.
China.org.cn - I work as an editor and proofreader for their social media/website posts. I also do voice recordings for some of their videos. Recently shifted from commission-based pay to a set salary. Paid in RMB to Chinese bank account.
Oxbridge - I proofread and edit content designed for students looking to study abroad. A lot of it is like audio scripts or text used in test prep. This is definitely a money job. Work is easy, and I’m not on a contract. I get paid per 1,000 words. Paid in RMB to China bank account.
KrASIA - I’m a writer and editor for all the content that’s published on the site. KrASIA is a tech media org based in Singapore focusing on VCs, entrepreneurs, startups, and the tech landscape in Southeast Asia. Salary is paid in SGD, but that gets converted as it is sent to my US bank account.
MagicFew - This is a consultancy firm for crypto projects based in HK. I do social media audits, write articles for the clients’ websites / social media, edit articles, conduct research for articles, put together monthly content plans, and help with anything else an upcoming crypto project might need. It’s basically PR stuff and content creation. Paid a monthly set amount in any ERC-20 crypto I want.
I typically work around 4-5 hours a day. Usually 12:30pm-5pm. It’s a nice schedule, allowing for me to go to the gym in the morning, have lunch, and then be free to go out for dinner. I might do 1 or 2 small things on the weekend, but a lot of my work is project-based, so it’s really up to me when I do it so long as it is finished before the deadline.
I enjoy my work, but I'm definitely busy. I’m also working on getting my 2nd novel published, going to the gym every day, keeping up with my site, and constantly trying to find time to read and do the WaPo daily crossword. It can get a bit hectic at times, especially in the mid-afternoon when everyone messages me (WeChat, Slack, Discord, WhatsApp, Telegram, Lark), but I can’t travel and Thailand is super quiet, so I figured I might as well work like crazy during COVID since there isn’t anything else to do.
Western Dinner, Thai Dessert
Burger with macaroni and cheese on top. A remixed version of Ka Phrao. And Khanom Bueang, which is an ancient Thai snack also known as crispy pancakes. It is a popular form of street food in Thailand. These crepes look a bit like tacos and are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions.
Wednesday’s Aren’t Super Exciting
Funny sign as well as spicy shrimp, and pork over noodles. There was a bag of broth that I added to it, but it didn’t warrant a picture.