First Day in Singapore

Singapore is awesome — it’s clean, there’s a wide variety of food, and it has colonial + modern architecture. The downside, however, is that it is expensive. Like, crazy expensive. As such, I plan to stick to a lot of Chicken & Rice dishes (first picture), and maybe splurge once a week on a nice meal.

The Palfcraft setup was from the National Design Institute and they made textiles out of pineapple fibers. It was super cool, but unfortunately they didn’t have anything for sale at the exhibition.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

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Singapore Day 2

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Food from Little India