More from Sanur, Bali, Indonesia

My current trip here is very different from when I was last here a few years ago. I’m still working from 1pm-5pm, so I miss most of the sun during the day. I’m still lucky enough that I can travel here and still work, so no complaints, but as I get older, I look back on how I used to travel with fond memories, but it’s no longer viable for me to take 6 weeks off and have every day be open.

I’ll be heading over to Kuta (about 30 minutes away) on Sunday because it’s closer to the airport and a bit more lively. Food here is great, and even though 1 USD is equal to around 15,000 IDR, and bills can be confusing when they are 6 figures, Bali is always a good time.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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Massimo — Sanur, Bali

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Bali 2022 | Day 1