CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.


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My private class student had a birthday and guess who got invited?

It was held in a big room at a KTV and the spread was unbelievable for a karaoke joint. Fried shrimp with peppers and celery, fried rice with octopus, dumplings, 3 different kinds of cakes, smoked jellyfish, steak and mushrooms, hot pot style chicken and of course, ice cream.

Despite the fact that it was 10 moms and 12 kids, it was a surprisingly fun time. Bought the birthday boy a Lego tank set because “Fury is soooooo cool”

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My boy Mao

Though formally known as Chairman, he had an abundance of styles that I think truly reflected the inner Mao Zedong

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Where should we go for dinner?

It’s a Sunday night and after agreeing to dinner with friends, you meet and begin pondering the age old question, “Where do you want to go?” Someone will mention pizza, as they always do, which is met with mumbles and someone is quick to ask “What else?” And so it goes until a mutually agreeable option is laid on the table and in Beijing, it’s usually “Chuan”. Cheap barbecued meat, cold beer, and some rice & vegetable dishes to suit those uninterested in grilled animal flesh. Someone always knows “The best” Chuan place and you take it on faith as you walk to the restaurant.

You are welcomed at the door and led to your table past a myriad of people as the smell of bbq and cigarettes teases your nostrils. The fúwùyuán (服务员) hands you a menu and stares at you while you ponder over its twenty pages, thankful that it has pictures. You have an urgency to tell the fúwùyuán to give you some time but it’s China, staring and waiting is custom. So you order. “Chicken wings, kimchi wrapped pork loin, sweet bbq pork, a banana, some part of a cow, a seasoned bun (mán tòu), fried rice with beef, spicy radishes in vinegar, grilled mushrooms, three cold beers, and lamb” the question in the back of everyone’s mind is “Will that be enough?”

Each person has their own mini-plate while the shish-kabob style Chuan is placed on a central community plate. Some Chuan has bone but don’t worry, when you’re finished you can just toss it on the table somewhere. This is China. As dinner wares on and the lingering spices continue to tease your tastebuds, you remember how goddamn tasty Chuan is. You’re also thankful that your friend didn’t take you to a place on the side of a road where the cook doesn’t know the difference between a rat and a chicken. So if ever in doubt as to what sounds good on a cold night in Beijing, go for Chuan, it’s almost better than pizza.

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2nd trip to Ikea + Dinner

Messaged my friend that it was busy and she said, “Duh everyone furniture shops on monday at 2 o'clock”. I should have remembered this widely known fact before heading out for some DIY Swedish furniture

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Thanksgiving at work

They designated me to cut the turkey and gave me a butter knife and a plastic fork. It took awhile to carve it up..

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Winter Smog in Beijing, China

This is the result of all the heating being turned on in the buildings for winter, among other factors. If I remember correctly, it kicked on in October and will stay on until around March.

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