CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
Ahhh..
The joy of Chinese Spring Festival, where everything shuts down for at least a week. I’ve been running around Shuangjing trying to negotiate deals with hotel gyms to let me workout while my gym is closed. Had a desk clerk contemplate a bribe until a manager walked around the corner and I was firmly told, “Sorry, it’s $40 for 1 time”.
The question remains, “What to do for a 2 and a half week vacation in China?”