CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
Reppin the Spartans hard here in Beijing
I apologize for the lack of posts. As I continue to live in this crazy city, things just start to seem normal. I forget that I am a foreigner and my thoughts have shifted from ‘China is so weird’ to 'America does things so differently’. I suppose that living anywhere for a year can do that to a person