CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
Firespinning - Koh Tao
This should have been posted a few months ago, but you know, life. So here is a collection of videos that were taken of these Thai guys on a beach in Koh Tao. They did it every night and were always enthusiastic and friendly. If you ever get a chance, I highly recommend it.