CHINA

Country Overview:

“Love the food, hate the government”

I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.


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Happy 2020!

Off to Laos, Thailand, and Myanmar in 2 weeks. Always nice to start off the new year with a vacation.

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2020 Resolutions

Here are my resolutions, goals, objectives… whatever… for 2020:

  • Leave China // Life

  • Get a job in Europe // Life

  • 1 picture every day // Life

  • Travel to 3 new countries // Life (Laos - Myanmar)

  • Read 20 books (15 fiction + 5 non-fiction) // Mind

  • Write 1 unique sentence per day // Mind

  • Finalize story and finish outline for new novel idea // Mind

  • Touch my toes sitting down // Body

  • Squat bodyweight 10 times // Body

  • Collect China Social Security // $$$

  • Contribute $6,000 to Roth IRA // $$$ - DONE

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Happy New Year!

It’s Valentine’s Day and the first day of Spring Festival in China. As such, no weekly write-up as I finally have time to catch up on some things. Clothes shopping, cleaning windows, sorting out stuff I don’t need - all the fun stuff that one does on holiday. 

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2017 到了

Had some cheeky Korean BBQ for New Year dinner. Leaving January 23rd for Malaysia and Thailand for Chinese Spring Festival

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Korean New year

One of the first countries to celebrate 2017 and my roommate and his Korean girlfriend couldn't get enough of the annual Korean New year award show

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Random

Chinese New Year lanterns, Tsinghua main building, and Japanese Ramen

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