CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
Lets Taco bout it
I’ve eaten a lot of tacos lately. Don’t know why, just one of those things that continues to sound good
Shoutout to Q-Mex in Beijing for half off burrito Monday
Haven’t had Mexican food this good since the taco truck days in Yaktown #travywavy #fiestafoods