Sichuan Food

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This is a Sichuan ‘dry’ type of hot pot called "Malaxiangguo" where all the ingredients are cooked together and served in a big bowl. 

This is called Mala Xiang Guo

You order all the food separately, then they cook it all together and it becomes a community pot. We had shrimp, tofu, beef, and lots of other vegetables. Sharing food in China has become so normal that imagining eating in America seems so odd

You order all the food separately, then they cook it all together and it becomes a community pot. We had shrimp, tofu, beef, and lots of other vegetables. Sharing food in China has become so normal that imagining eating in America seems so odd