CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
Still In Beijing
Despite a government notice only suspending visas for a period of 1 month from March 30, Cambodia has yet to resume visa services. As such, I’m stuck in Beijing until the foreseeable future. My apartment is empty, my bags are packed except for gym shorts, a tank top, and a few t-shirts, and I finished my job on May 1. I have nothing to do. My only course of action is to wait until June 1 and see if countries in SE Asia open up. I’m on day 88 of quarantine and without a day job, I am slowly losing my mind.
Gyms in Beijing are still closed. Awesome.