CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
I don’t know what’s more disgusting, the thought of cheese lobster flavor, or the creepy picture of nacho cheese being poured all over a lobster
It’s not just thick, it’s ESPECIALLY THICK!!! You’d think that million dollar companies would spend a little more money on the marketing team and hire someone who actually speaks English to correct the translations.