CHINA

Country Overview:

“Love the food, hate the government”

I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.


Degen Hill Degen Hill

Fancy Tuktuk

I’m not sure the kind of look this Tuktuk driver was going for, but I’m guessing he’s pretty satisfied with his work

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