CHINA

Country Overview:

“Love the food, hate the government”

I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.


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Happy Belated 4th of July

Pictures of white suit (and girl in wedding dress) are from a photoshoot I did with a friend who needed “model” pictures for his new company. More to come. Hopefully this will be my last 4th of July in a communist country.

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Borns

Been listening to this EP lately as I finish submitting my final papers and prepare for my trip on the 12th  

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So close...

Leaving for China early Sunday morning. Working and training until then. Boise is a boring place when transitioning between 2 countries. 

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Spring break..Summer..Similar in so many ways. 

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After complaining repeatedly about the lack of beer choices in Arequipa, Peru, I suppose I should show what I was comparing it to. This is part of the beer aisle in a Fred Meyer in Boise, Idaho. Choices for days. 

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