CHINA
Country Overview:
“Love the food, hate the government”
I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.
Whatup Widdit..
It’s that time again. I’m off to a foreign country in 2 days and as always, to those who send me their address, I will send you something authentically “MADE IN CHINA”. E-mail me at: Degenh@outlook.com.
It’s going to be a busy year for me whilst in Beijing. Not only will I be teaching English, I’ll also be working on grad school applications along with Muay Thai training, in which I plan to take some fights. So stay posted and let the adventures begin.