CHINA

Country Overview:

“Love the food, hate the government”

I arrived in China in May 2013 and left August 2020. I taught English for awhile, did my master’s of politics & foreign policy at Tsinghua University, worked for a year at China Today, and then two years at Xinhua News Agency. I spent most of my time in Beijing, but also traveled to Shanghai, Wuhan, Inner Mongolia, Shenzhen, Panjin, Guangzhou, Tianjin, Qingdao, Xi’an, Sanya, Macau, Taiwan, and Hong Kong.


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Here Then Gone - a short story

Just finished my first short story, “Here Then Gone”, about a microchip in the future that automatically ends a person’s life when they turn 75 years old. You can download it for free here

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2019 Spring Festival

Just got back from a three week trip with my Canadian friend and here’s how we did it.

Fly from Beijing to Hanoi. Drink beer from kegs on the street. Bus to Halong Bay. Stay the night on the boat. Laugh hysterically as a Korean sings Gangnam Style on KTV. Bus back to Hanoi. Eat Pho and Banh Mi. Sleeper train to Hue. Hostel party. Bus to Hoi An. Get Bronchitis, but see the Old Town anyway. Sleeper train to Ho Chi Minh. Check out Walking Street and talk to a German Michelin Chef. Fly to Siem Reap (now in Cambodia). See Angkor Wat. Bus down to Phnom Penh. See Killing Fields. Bus to Sihanoukville. Wonder why everything is in Chinese. Boat to Koh Rong. Enjoy the beach. Boat back to Sihanoukville. Bus to Koh Kong (border city). There’s no seats so we sit on a step-stool in the aisle. Tuk Tuk to the border. Walk across the border (now in Thailand). Taxi to Pattaya. Enjoy the beach and fight off ladyboys. Taxi to Bangkok. Fly back to Beijing. Complain about the cold.

All three countries, Vietnam, Cambodia, and Thailand are all unique, and I liked each one for a different reason - but all three had great food. It’s easy for a tourist to say they liked the country they visited because they’re there for a short amount of time and often, the people you interact with are in the tourism industry and are being polite so you’ll spend your money. With that being said, I really enjoyed traveling to all three countries.

This year, I traveled without my computer, which was a choice I’m glad I made. I could still handle e-mails and flight stuff on my phone and saw no real reason to bring my laptop with me. It was a liberating feeling, mainly since I use my computer daily when I’m in Beijing, and before my trip I thought, “how am I going to go three weeks without a keyboard?” Overall, I’m happy I didn’t bring it with me, and I think having a travel buddy made it easier since there was always someone to be with, taking away the need to ‘kill time’ by surfing around on a laptop.

The more I travel, the more I realize there’s so much to see in this world, and no matter how much I enjoy the stability of my routine and daily life, I like bouncing around, staying in different places, and experiencing new things. I also really liked that the weather in Southeast Asia was around 30 degrees while Beijing was still -4. There’s something about sweating in a tank top that’s preferable to being bundled up in a jacket and scarf.

It’s tough to spend such a long time traveling and eating good food and being in a place you want to be, and then returning to the cold and the mundane and settling back into a routine. That’s life though, and I imagine if I lived in Bangkok, I’d have similar thoughts about having to return to the noise and the heat. “The grass is always greener” is something I’m always dealing with by acknowledging that nowhere is perfect and that instead, perhaps the grass is green where you water it.

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2019 Goals

As with each passing year, it’s customary, at least in the US, to make goals/resolutions. So, as is tradition, here are mine for 2019:

  • $5,000 to retirement

  • Sign new contract at Xinhua

  • Visit 3 new countries

  • Write another short story (sub 15,000 words) - Current short story “Here Then Gone” is with editor

  • Benchpress 125kg 5 times - Currently around 115kg maybe 2-3 times

  • Read at least 12 books - I’ve started writing a 10-word ‘thing’ for each book I’ve read since last summer, which can be found under my About me section. So far this year, I’ve read “Fatherland” and “The Chrysalids”

  • No fast-food

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Montana Burger

Burger from Blue Frog in Beijing. Monday’s are buy one get one free - easy choice for Monday dinners

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Crawfish dinner

Crawfish in a spicy garlic sauce, sliced pig lungs over chopped cucumbers topped with peanuts, and clams in spicy garlic sauce

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